Presently installed at the North Wing gallery for changing exhibitions is “Pagkaing Filipino: Images of Regional Cuisine Dishes, Drinks, and Delicacies and their Stories”. Comprising 65 photographs taken across the archipelago by multi-awarded photographer Neal M. Oshima, the exhibition pays tribute to the nation’s rich culinary heritage, from ingredients and their sources, the people who prepare them, through their presentation at the dining table. This collection of photographs is Mr. Oshima’s gift to the nation through the National Museum of the Philippines. Pagkaing Filipino is a permanent exhibit in the National Museum Ilocos that showcases the rich culinary heritage of the Philippines, particularly the Ilocos region. The exhibit highlights the history, ingredients, and preparation methods of traditional Filipino cuisine.

The exhibit features a collection of traditional cooking tools and equipment, as well as displays of various ingredients used in Filipino cooking, including vegetables, fruits, meats, and seafood. It also includes information on the history and cultural significance of Filipino cuisine, and the various influences that have shaped its development over time.

Pagkaing Filipino is known for its engaging presentation of the culinary heritage of the Philippines, and its focus on the unique flavors and ingredients of the Ilocos region. It aims to promote the preservation and continuation of traditional Filipino cuisine, and to raise awareness about the cultural and historical significance of this important aspect of Filipino culture.

Visitors to the exhibit can learn about the various dishes and ingredients that make up Filipino cuisine, and appreciate the diversity and richness of the country's culinary heritage. The exhibit is a celebration of the vibrant and flavorful cuisine that is an integral part of Filipino culture and identity.